Beezhold, D. H., G. L. Sussman, G. M. Liss and N. S. Chang. Latex Allergy Can Induce Clinical Reactions to Specific Foods. Clinical & Experimental Allergy. 26:416-422, 1996.

Objective The purpose of this study was to investigate crossreactivity between latex and foods, to identify crossreacting IgE binding proteins, and to assess the clinical significance.